COVID-19 - CORONA VIRUS

COVID-19 Virus Protection

With "Social Distancing", washing our hands,  caring for our bodies with good nutrition (taking Vitamin C, eating NO SUGAR, drinking a lot of water, getting plenty of good sleep, walking in the sunshine and fresh air) ... there are more things that should be understood: 

If ten people are in a room and a virus is introduced that makes people ill, not all people will be affected in the same way.  We don't CATCH a virus - - our bodies HOST a virus(es) - - when there is debris that the virus can feed upon.  The following quotes will help you understand why:

“The best insurance in the world against any flu epidemics, plagues, or killing diseases is to have your body in a good healthy condition. Disease germs are merely scavengers and can live only on toxins, mucous and residue from junk foods. They cannot and will not damage healthy cell structures. This is the key to health.  Keep your body clean by avoiding mucus-forming foods (sugar, milk, cheese, junk foods) so that bacteria and viruses will pass you by. They will want nothing to do with your body because it will be so clean and have no filth for them to live on."  David Christopher 

What he is saying, is that the viruses feed on people with debris in their bodies from poor nutrition.  

“The first line of defense for your immune system is the thin layer of mucus that covers and protects all tissues that line the entrance orifices of your body. Macrophages and other white blood cells can enter this thin layer of mucus and devour invading viruses and present the invader’s genetic code to T-helper cells that activate T-Killer cells. 

This signaling is accomplished through the chemical messenger Interleukin-1. This immune activating signal also elevates the body temperature set-point, triggering a fever. This life-saving mechanism amplifies the immune response and impairs the invading viruses as the immune system kicks into high gear the mucus thickens with the debris of destroyed viruses and damaged white blood cells." 
Dr. John R. Christopher, founder of The School of Natural Healing:  

When infected, encourage expectoration. Boil a pan of water, remove it from the heat, spray into the boiled water essential oils of Ravensara, Eucaluptus globulus, Juniper, Lemon, Orange and Spearmint. 
Inhale the steam with the essential oils deep into the sinuses and lungs, which will stimulate coughing and blowing the waste out of the body.

Or make of blend of the above essential oils and diffuse them in a diffuser.  


James Duke, PhD. in his book Green Pharmacy said:
“ Antibiotics are generally useless against viruses; ...several herbs used in traditional herbal medicine have scientifically documented antiviral effects. They are what I use when I have colds, flu, and other viral infections.” 

Echinacea- “Echinacea fights viruses in two ways. It contains three compounds with specific antiviral activity- caffeic acid, chicoric acid and echinancin. Root extracts of echinacea have also been shown to act like interferon, the body’s own antiviral compound. In addition, echinacea is an immune stimulant that helps the body defend itself against viral infection more effectively.”

Astragalus- “In one small Chinese study, ten people whose heart muscles were infected by Coxsackie B virus, which causes the heart inflammation known as myocarditis, received injections of astragalus extract for three to four months. The activity of their natural killer cells, a component of the immune system, rose 11 to 45 percent. They also showed increased levels of alpha and gamma interferon, the body’s own antiviral compounds.” 

Garlic- “Several of the sulfur compounds in garlic are active against the flu virus”, according to Heinrich Koch, PhD., professor of pharmaceutical chemistry and biopharmaceutics and Larry Lawson, Ph.D., a research scientist. Jane Guiltinan, N.D., suggests up to 12 fresh cloves a day.
 
Duke’s other antiviral herbs:
Goldenseal (Hydrastis canadensis)
Dragons blood (Croton lechleri), 
Juniper (Juniperus species)
Lemon balm (Melissa officinalis)
Licorice root (Glycyrrhiza glabra), 
Shitake mushroom (Lentinus edodes)
Eucalyptus (Eucalyptus globulus)
Forsythia (Forsythia suspensa)
Ginger (Zingiber officinale). 

If a plague or some other epidemic hits before you are in a healthy condition, it is good to use Dr. Christopher's Anti-Plague formula as an aid for fast cleaning.  The problem is, you would want to already have it on hand.  Most people would hate the taste, as it is very GARLIC-based.  The adaptogen (strengthening) herbs in the formula are extremely good for the body and the "kill-out" herbs do their work.  

Anti Plague Herbal Formula   

Recipe to Sell (commercial size):                                       

5 lbs Garlic (whole cloves, peeled)                                     

1 gallon Apple Cider Vinegar (raw)                                       

6 cups honey (local, raw)                                                         

1 gallon Vegetable Glycerin                                                  

8 gallons Distilled Water                                                       

8 oz Comfrey (all herbs are leaf, not powdered)                     

8 oz Mullein, Leaf                                                             

4 oz Yarrow                                                                           

4 oz Marshmallow Root, cut                                                

4 oz Black Walnut, cut                                                           

4 oz Skull Cap, cut                                                              

4 oz Gravel root, cut                                                               

4 oz Lobelia, cut                                                                

4 oz Wormwood, cu                                                            

4 oz Elderberries                                                                   

Day 1:

Put 4 large handfuls of garlic into a blender and cover with 1 cup of Apple Cider Vinegar and chop to pea-size chunks (do NOT puree), repeating this process until all of garlic is macerated.  Place in glass jar for 4 days with a covering that allows air flow (such as a natural dyed cloth) and a rubber band.  Stir once a day using a wooden or stainless steel spoon.  Because of the strong odor, you will want to keep this mixture outside or in a storage room.  Keep out of the sun.  On the fourth day, strain and discard the dry pulp (it can be composted).  To this garlic mixture add 1 quart of Apple Cider Vinegar, Honey, Glycerin and stir.

Day 3:

You will need 7 gallon/quart glass jars to soak the herbs with 64 oz/16 oz distilled water overnight.  Process Comfrey, Mullein, Yarrow, Marshmallow root, Yarrow, Black Walnut and Elderberries separately – but process Skull Cap/Gravel Root together, and also Lobelia/Wormwood together.  Buy organic herbs (premium quality) at http://www.mountainroseherbs.com/index.php?AID=117911

Day 4:

Using stainless steel cookware, boil each soaked herb with water mixture separately on medium heat for 15 minutes, and then simmer for 15 minutes.  Strain each one and pour liquid into the garlic mixture.  Add another 64 oz/16 oz of water to the herbs (which were left in the pan after draining the liquid off) and repeat the boiling/simmering process one more time.  After processing the herbs the 2^nd time, strain off the liquid into the garlic mixture and discard the herbs (can be composted).

This Anti-Plague Formula needs no refrigeration, however, it should be stored in a cool place, dark (amber) glass bottles.  Amber dropper bottles are easiest to use for personal use.

Suggested dosage:  1 Tablespoon+ for daily maintenance.  1 Tablespoon hourly when feeling poorly.  This formula is safe to double or triple dosage (no contraindications).  For children dose by Teaspoons.